Directions:
- Shabu Shabu:
- Pour sake and water into a large frying pan or wok and bring to boil. Once boiled, turn down heat and simmer. Cook pork slices 1 at a time. Remove each slice and cool in a strainer. Place cool pork slices on a plate and refrigerate while making dipping sauce. Serve with Miso Dipping Sauce and Soy Sauce Dipping Sauce.
- Miso Dipping Sauce:
- Place all ingredients in a pot and bring to a boil, stirring constantly, until the sugar is dissolved. The consistency of the sauce should be that of gravy. Once this is achieved pour sauce into a bowl and serve with chilled pork slices. Both the miso dipping sauce and the soy sauce dipping sauce can be served with the pork slices.
- Soy Sauce Dipping Sauce:
- Place all ingredients in a pot and bring to a boil, stirring constantly, until the sugar is dissolved. The consistency of the sauce should be that of gravy. Once this is achieved pour sauce into a bowl and serve with chilled pork slices. Both the miso dipping sauce and the soy sauce dipping sauce can be served with the pork slices.
- Mrs. Masako Yamada demonstrated and served this traditional Japanese dish, Eastern hospitality at its best.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.31 Kcal (968 kJ) | ||
| Calories from fat | 13.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 2% | |
|---|---|---|---|
| Cholesterol | 1.72mg | 1% | |
| Sodium | 1439.86mg | 60% | |
| Potassium | 109.77mg | 2% | |
| Total Carbs | 24.27g | 8% | |
| Sugars | 17.54g | 70% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 4.7g | 9% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 97.99 Kcal (410 kJ) | ||
| Calories from fat | 5.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 2% | |
|---|---|---|---|
| Cholesterol | 0.73mg | 1% | |
| Sodium | 609.95mg | 60% | |
| Potassium | 46.5mg | 2% | |
| Total Carbs | 10.28g | 8% | |
| Sugars | 7.43g | 70% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 1.99g | 9% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.4mg | 5% | |
| Calcium | 15.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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