Directions:
- Preheat oven 400°F.
- In 9 baking dish, spread an even layer of chips. Pour cheese sauce and beans evenly over chips. Sprinkle with jalapenos, olives, onions, and tomatoes.
- Top with cheese; bake 5 mins or until cheese melts. Garnish with scallions.
- Serve with sour cream, guacamole and salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 837.54 Kcal (3507 kJ) | ||
| Calories from fat | 498.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.38g | 85% | |
|---|---|---|---|
| Cholesterol | 123.94mg | 41% | |
| Sodium | 2026.05mg | 84% | |
| Potassium | 574.13mg | 12% | |
| Total Carbs | 49.9g | 17% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 4.87g | 19% | |
| Protein | 36.42g | 73% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 1.6mg | 9% | |
| Calcium | 1035.4mg | 104% | |
| Amount Per 100 g | |||
| Calories | 268.17 Kcal (1123 kJ) | ||
| Calories from fat | 159.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.73g | 85% | |
|---|---|---|---|
| Cholesterol | 39.68mg | 41% | |
| Sodium | 648.72mg | 84% | |
| Potassium | 183.83mg | 12% | |
| Total Carbs | 15.98g | 17% | |
| Sugars | 1.92g | 24% | |
| Dietary Fiber | 1.56g | 19% | |
| Protein | 11.66g | 73% | |
| Vitamin C | 3.1mg | 16% | |
| Vitamin A | 0.3mg | 26% | |
| Iron | 0.5mg | 9% | |
| Calcium | 331.5mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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