Sgt. Preston's Yukon Saloon Nachos |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Disney recipe from Cooking with Mickey II Disney cookbook. The recipe is from the Disneyland Hotel's Sgt. Preston's Yukon Saloon and Dance Hall eatery. Ingredients:
8 ounces tortilla chips |
1/2 cup refried beans |
1/2 cup cheese sauce |
1/4 cup jalapeno pepper, sliced |
1/2 cup sliced black olives |
1/2 cup onion, diced |
1/2 cup tomato, diced |
2 cups cheddar cheese, shredded |
2 cups monterey jack cheese, shredded |
1/2 cup scallion, chopped |
1/2 cup sour cream |
1/2 cup guacamole, favorite |
1/2 cup salsa, favorite |
Directions:
1. Preheat oven 400°F.
2. In 9 baking dish, spread an even layer of chips. Pour cheese sauce and beans evenly over chips. Sprinkle with jalapenos, olives, onions, and tomatoes.
3. Top with cheese; bake 5 mins or until cheese melts. Garnish with scallions.
4. Serve with sour cream, guacamole and salsa.
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