Directions:
- 1. In a large bowl, stir together the vinegar and salt. Add broccoli and toss to combine.
- 2. In a large skillet, heat olive oil until hot, but not smoking. Add garlic and cumin and cook until fragrant, about 1 minute. Stir in sesame oil and pepper flakes. Pour mixture over broccoli and toss well. Let sit for at least 1 hour at room temperature, (chill it if you want to keep it for more than 2 hours). Adjust seasonings (it may need more salt) and serve.
- Yield: 6 to 8 side-dish servings or more as an hors d’oeuvre.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.69 Kcal (200 kJ) | ||
| Calories from fat | 35.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 6% | |
|---|---|---|---|
| Cholesterol | 0.38mg | 0% | |
| Sodium | 57.72mg | 2% | |
| Potassium | 38.29mg | 1% | |
| Total Carbs | 2.54g | 1% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 281.36 Kcal (1178 kJ) | ||
| Calories from fat | 211.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.53g | 6% | |
|---|---|---|---|
| Cholesterol | 2.24mg | 0% | |
| Sodium | 340.54mg | 2% | |
| Potassium | 225.91mg | 1% | |
| Total Carbs | 14.99g | 1% | |
| Sugars | 1.19g | 1% | |
| Dietary Fiber | 2.4g | 2% | |
| Protein | 3.93g | 1% | |
| Vitamin C | 52.3mg | 15% | |
| Iron | 5.5mg | 5% | |
| Calcium | 159.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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