Directions:
- Combine mayonaisse, sugar and vinegar in a small bowl and chill about one hour before serving
- In a salad bowl layer the broccoli, pepper, onion, cheese and bacon
- Pour dressing over the salad and toss before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.61 Kcal (1104 kJ) | ||
| Calories from fat | 176.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.57g | 30% | |
|---|---|---|---|
| Cholesterol | 34.8mg | 12% | |
| Sodium | 645.55mg | 27% | |
| Potassium | 307.22mg | 7% | |
| Total Carbs | 12.73g | 4% | |
| Sugars | 6.59g | 26% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 11.62g | 23% | |
| Vitamin C | 65.9mg | 110% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 9.2mg | 51% | |
| Calcium | 167.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 154.15 Kcal (645 kJ) | ||
| Calories from fat | 102.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 30% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 12% | |
| Sodium | 377.49mg | 27% | |
| Potassium | 179.65mg | 7% | |
| Total Carbs | 7.44g | 4% | |
| Sugars | 3.85g | 26% | |
| Dietary Fiber | 1.24g | 8% | |
| Protein | 6.79g | 23% | |
| Vitamin C | 38.5mg | 110% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 5.4mg | 51% | |
| Calcium | 97.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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