Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Bake thawed pastry shell at 375 degrees F (190 degrees C) for 10 minutes.
- Remove from oven and let cool.
- Reduce oven temperature to 350 degrees F (175 degrees C).
- Meanwhile, in a medium bowl, combine the sour cream, bacon, cheese, French-fried onions, eggs, Worcestershire sauce and ground black pepper.
- Mix all together well and pour into the cooled pie shell.
- Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until quiche is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 662.07 Kcal (2772 kJ) | ||
| Calories from fat | 394.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.86g | 67% | |
|---|---|---|---|
| Cholesterol | 182.24mg | 61% | |
| Sodium | 770.56mg | 32% | |
| Potassium | 385.62mg | 8% | |
| Total Carbs | 49.51g | 17% | |
| Sugars | 8.23g | 33% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 20.01g | 40% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.1mg | 12% | |
| Calcium | 298mg | 30% | |
| Amount Per 100 g | |||
| Calories | 247 Kcal (1034 kJ) | ||
| Calories from fat | 147.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.36g | 67% | |
|---|---|---|---|
| Cholesterol | 67.99mg | 61% | |
| Sodium | 287.47mg | 32% | |
| Potassium | 143.86mg | 8% | |
| Total Carbs | 18.47g | 17% | |
| Sugars | 3.07g | 33% | |
| Dietary Fiber | 0.56g | 6% | |
| Protein | 7.47g | 40% | |
| Vitamin C | 0.8mg | 4% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.8mg | 12% | |
| Calcium | 111.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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