 |
Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 8 |
|
A nice hearty bacon quiche. Ingredients:
1 9 inch pie shell |
1 cup sour cream |
10 slices bacon, thick |
1 cup shredded monterey jack cheese |
2 3/4 ounces french-fried onions |
6 eggs, beaten |
1/2 teaspoon worcestershire sauce |
ground black pepper |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Bake thawed pastry shell at 375 degrees F (190 degrees C) for 10 minutes.
3. Remove from oven and let cool.
4. Reduce oven temperature to 350 degrees F (175 degrees C).
5. Meanwhile, in a medium bowl, combine the sour cream, bacon, cheese, French-fried onions, eggs, Worcestershire sauce and ground black pepper.
6. Mix all together well and pour into the cooled pie shell.
7. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until quiche is set.
|
|