Salmon With Roasted Cherry Tomatoes Recipe

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Ingredients:

Serving

2 cups cherry tomatoes
1 1/2 chopped fresh thyme
1 tsp olive oil
1/4 tsp salt
1/4 tsp black pepper
2 cloves garlic, minced
cooking spray
2 (6 oz) salmon fillets
2 tbsp fresh lemon juice

Directions:

Preheat oven to 400.
Combine the first 6 ingredients in a jelly roll pan coated with cooking spray; toss to coat tomatoes.
Bake at 400 for 15 minutes.
Add fish to pan.
Bake an additional 10 minutes or until fish flakes easily when tested with fork.
Serve with lemon juice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	91.24 Kcal (382 kJ)
Calories from fat	30.8 Kcal
		% Daily Value*
Total Fat	3.42g	5%
Cholesterol	13.03mg	4%
Sodium	320.11mg	13%
Potassium	488.45mg	10%
Total Carbs	8.2g	3%
Sugars	4.96g	20%
Dietary Fiber	1.62g	6%
Protein	7.65g	15%
Vitamin C	27.7mg	46%
Iron	0.1mg	0%
Calcium	24.7mg	2%

Amount Per 100 g
Calories	45.88 Kcal (192 kJ)
Calories from fat	15.49 Kcal
		% Daily Value*
Total Fat	1.72g	5%
Cholesterol	6.55mg	4%
Sodium	160.96mg	13%
Potassium	245.61mg	10%
Total Carbs	4.12g	3%
Sugars	2.49g	20%
Dietary Fiber	0.82g	6%
Protein	3.85g	15%
Vitamin C	13.9mg	46%
Calcium	12.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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