Seven-Minute Frosting Recipe

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Ingredients

Count

Nutrition

202

Calories

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Ingredients:

Serving

1 1/2 cups sugar
1/4 cup plus 1 tbsp cold water
2 egg whites
1 tbsp light corn syrup
dash of salt
1 tsp vanilla extract

Directions:

Combine first 5 ingredients in top of a large double boiler. Beat at low speed with a hand-held electric mixer 30 seconds or just until blended.
Place over boiling water; beat constantly at high speed 7 minutes or until stiff peaks form. Remove from heat. Add vanilla; beat 2 minutes or until frosting is thick enough to spread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.22 Kcal (847 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	70.85mg	3%
Potassium	29.41mg	1%
Total Carbs	49.54g	17%
Sugars	48.64g	195%
Protein	1.82g	4%
Calcium	3.9mg	0%

Amount Per 100 g
Calories	243.75 Kcal (1021 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	85.4mg	3%
Potassium	35.45mg	1%
Total Carbs	59.71g	17%
Sugars	58.62g	195%
Protein	2.19g	4%
Calcium	4.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.