Seven-Minute Frosting Recipe

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Seven-Minute Frosting
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Ingredients
6
Count
Nutrition
202
Calories
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Ingredients:

  • 1 1/2 cups sugar
  • 1/4 cup plus 1 tbsp cold water
  • dash of salt

Directions:

  1. Combine first 5 ingredients in top of a large double boiler. Beat at low speed with a hand-held electric mixer 30 seconds or just until blended.
  2. Place over boiling water; beat constantly at high speed 7 minutes or until stiff peaks form. Remove from heat. Add vanilla; beat 2 minutes or until frosting is thick enough to spread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.22 Kcal (847 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 70.85mg 3%
Potassium 29.41mg 1%
Total Carbs 49.54g 17%
Sugars 48.64g 195%
Protein 1.82g 4%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 243.75 Kcal (1021 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 85.4mg 3%
Potassium 35.45mg 1%
Total Carbs 59.71g 17%
Sugars 58.62g 195%
Protein 2.19g 4%
Calcium 4.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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