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Fluffy 7 Minute Frosting Recipe

Fluffy 7 Minute Frosting Recipe

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Ingredients:

Serving

1 1/2 cups sugar
1/4 cup water
2 egg whites
2 tbsp light corn syrup
1/4 tsp salt
1 tsp vanilla

Directions:

Combine sugar, water, egg whites, corn syrup, and salt in the top of a double boiler; blend.
Place over simmering water.
Using an electric mixer, beat the mixture constantly at high speed for 7 minutes or until the mixture triples in volume and holds firm peaks.
Remove from heat; beat in vanilla.
Spread on cooled 2 layer cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	217.78 Kcal (912 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	180.84mg	8%
Potassium	29.49mg	1%
Total Carbs	53.77g	18%
Sugars	52.87g	211%
Protein	1.82g	4%
Calcium	4.7mg	0%

Amount Per 100 g
Calories	245.42 Kcal (1028 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	203.8mg	8%
Potassium	33.23mg	1%
Total Carbs	60.6g	18%
Sugars	59.58g	211%
Protein	2.05g	4%
Calcium	5.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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