Lane Cake Recipe

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Lane Cake
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Ingredients
23
Count
Nutrition
2374
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. FOR CAKE:Cream butter: gradually add sugar, beatin well.
  2. Combine dry ingredients, add to creamed mixture alternately with milk, beginning and ending with flour mixture.
  3. Mix well after each addition.
  4. Stir in vanilla.
  5. Fold in egg whites.
  6. Pour batter into 3 greased and floured 9 in round cake pans.
  7. Bake at 325 degrees for 25 minutes or until a wooden pick inserted in center comes out clean.
  8. Cool in pans 10 minutes; remove from pans and cool completely.
  9. FOR FILLING:Combine egg yolks, sugar and butter in a 2 quart saucepan.
  10. Cook over medium heat, stirring constantly, about 20 minutes until thickened.
  11. Remove from heat, and stir in remaining ingredients.
  12. Cool completely.
  13. FOR Frosting: Combine the first 5 ingredients in top of a double boiler; beat 30 seconds at low speed of electric mixer or just until blended.
  14. Place over boiling water; beat constantly on high speed 7 minutes or until stiff peaks form.
  15. Remove from heat.
  16. Add vanilla; beat an additional 1 minute or until the mixture is thick enough to spread.
  17. To assemble cake: Spread filling between layers and on top of cake; spread sides with frosting.
  18. Garnish with pecan halves, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2373.84 Kcal (9939 kJ)
Calories from fat 1161.99 Kcal
% Daily Value*
Total Fat 129.11g 199%
Cholesterol 511.6mg 171%
Sodium 788.41mg 33%
Potassium 1511.27mg 32%
Total Carbs 274.23g 91%
Sugars 144.98g 580%
Dietary Fiber 13.18g 53%
Protein 40.18g 80%
Vitamin C 2.7mg 4%
Vitamin A 0.9mg 28%
Iron 6.5mg 36%
Calcium 403.3mg 40%
Amount Per 100 g
Calories 325.83 Kcal (1364 kJ)
Calories from fat 159.49 Kcal
% Daily Value*
Total Fat 17.72g 199%
Cholesterol 70.22mg 171%
Sodium 108.22mg 33%
Potassium 207.43mg 32%
Total Carbs 37.64g 91%
Sugars 19.9g 580%
Dietary Fiber 1.81g 53%
Protein 5.52g 80%
Vitamin C 0.4mg 4%
Vitamin A 0.1mg 28%
Iron 0.9mg 36%
Calcium 55.4mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.4
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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