Frosted Bellinis Recipe

Posted by
Rate It!
Frosted Bellinis
Add your photo!
Ingredients
3
Count
Nutrition
56
Calories
Comments Print recipe

Ingredients:

  • 1 (750-ml) bottle champagne
  • 2 (11.5-oz) cans peach nectar

Directions:

  1. Combine all ingredients in a large pitcher, stirring until well blended; serve immediately in glasses over crushed ice, or pour mixture into an 13- x 9-inch pan. Cover and freeze until firm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.94 Kcal (234 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.67mg 0%
Potassium 3.95mg 0%
Total Carbs 6.26g 2%
Sugars 4.93g 20%
Dietary Fiber 0.09g 0%
Vitamin C 2.6mg 4%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 190.71 Kcal (798 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.28mg 0%
Potassium 13.45mg 0%
Total Carbs 21.33g 2%
Sugars 16.81g 20%
Dietary Fiber 0.32g 0%
Vitamin C 8.7mg 4%
Calcium 1.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top