Directions:
- Preheat oven to 350F.
- In large bowl, combine cake mix, 1/2 cup reserved pineapple juice, eggs, oil and milk.
- Beat with mixer on low speed, then on medium speed for 3 minutes.
- Divided batter evenly between 2 greased and floured round cake pans, and bake for 25 minutes to 30 minutes, or untiol cake tests done.
- Cool cakes and cut each layer in half.
- Filling: Combine sugar and flour and place in medium saucepan.
- Add remaining filling ingredients, and cook over medium heat, stirring constantly until mixture thickens (about 3-4 minutes).
- Remove from heat and let cool.
- 7 Minute Frosting: Combine sugar, water, egg whites, corn syrup, and salt in top of double boiler; beat constantly on high speed of mixer over boiling water for 7 minutes.
- Remove from heat and add vanilla.
- Continue beating until stiff peaks form (about more minutes) and frosting reaches spreading consistency.
- Assemble cake by filling first layer with half of the pineapple filling, placing second layer on top and filling with about with about 1 cup of 7 minute frosting.
- Place third layer on top and fill with remaining pineapple filling.
- Top fourth layer and frost cake top and sides with remaining frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 667.02 Kcal (2793 kJ) | ||
| Calories from fat | 219.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.38g | 38% | |
|---|---|---|---|
| Cholesterol | 213.15mg | 71% | |
| Sodium | 443.39mg | 18% | |
| Potassium | 222.1mg | 5% | |
| Total Carbs | 102.83g | 34% | |
| Sugars | 86.52g | 346% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 12.09g | 24% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.9mg | 11% | |
| Calcium | 146.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 240.99 Kcal (1009 kJ) | ||
| Calories from fat | 79.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 38% | |
|---|---|---|---|
| Cholesterol | 77.01mg | 71% | |
| Sodium | 160.19mg | 18% | |
| Potassium | 80.24mg | 5% | |
| Total Carbs | 37.15g | 34% | |
| Sugars | 31.26g | 346% | |
| Dietary Fiber | 0.44g | 5% | |
| Protein | 4.37g | 24% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 0.7mg | 11% | |
| Calcium | 53.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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