Seven-Minute Icing Recipe

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Seven-Minute Icing
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Ingredients
6
Count
Nutrition
205
Calories
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Ingredients:

  • 1 1/2 cups sugar
  • 1/3 cup water
  • 1/8 tsp salt

Directions:

  1. Combine first 5 ingredients in top of a double boiler. Beat at low speed with a handheld electric mixer 30 seconds or just until blended.
  2. Place over boiling water; beat constantly at high speed 7 minutes or until stiff peaks form. Remove from heat. Add vanilla; beat 2 minutes or until frosting is spreading consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.24 Kcal (859 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 107.86mg 4%
Potassium 30.97mg 1%
Total Carbs 49.67g 17%
Sugars 48.77g 195%
Protein 1.82g 4%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 231.01 Kcal (967 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 121.4mg 4%
Potassium 34.86mg 1%
Total Carbs 55.91g 17%
Sugars 54.9g 195%
Protein 2.04g 4%
Calcium 5.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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