Meringue II Recipe

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Meringue II
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Ingredients
8
Count
Nutrition
339
Calories
Total time
15
Minutes
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Ingredients:

  • 1/2 cup water
  • 2 tbsp white sugar
  • 1 tbsp cornstarch
  • 1 pinch salt
  • 6 tbsp white sugar

Directions:

  1. In a small saucepan, combine water, 2 tablespoons sugar, and cornstarch. Cook over low heat until clear, stirring constantly. Remove from heat.
  2. In a large glass or metal bowl, beat egg whites, cream of tartar, and salt until mixture is foamy. Mix in vanilla, then gradually add the 6 tablespoons sugar, beating constantly until meringue forms soft peaks. Gradually pour in cornstarch mixture, beating until stiff. Spread over top of pie and seal to the crust. Brown in oven if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.93 Kcal (1419 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 266.18mg 11%
Potassium 289.77mg 6%
Total Carbs 73.01g 24%
Sugars 63.98g 256%
Dietary Fiber 0.08g 0%
Protein 10.89g 22%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 115.83 Kcal (485 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 90.97mg 11%
Potassium 99.03mg 6%
Total Carbs 24.95g 24%
Sugars 21.87g 256%
Dietary Fiber 0.03g 0%
Protein 3.72g 22%
Calcium 6.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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