Directions:
- Preheat oven to 375 degrees.
- Sift together 1 cup flour and 1/2 cup sugar.
- In a large bowl, beat egg whites until foamy.
- Add cream of tartar and salt and continue beating until soft peaks form.
- Add 1 cup of the sugar, 2 tablespoons at a time and continue beating until stiff peaks form.
- Sift flour mixture over the egg whites, 1/4 cup at a time, folding in carefully.
- Fold in vanilla and blueberries.
- Combine 2 tablespoons flour and lemon zest then fold this into the egg white mixture.
- Spoon batter evenly into an ungreased 10 inch tube pan.
- Bake for 40 minutes or until cake springs back when lightly pressed.
- Invert pan over a wire rack and allow to cool completely.
- Loosen cake by running a spatula around the edges of the pan, and remove from pan.
- To make the glaze, whisk the lemon juice and sugar together until it forms a smooth glaze then drizzle it over the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.67 Kcal (1426 kJ) | ||
| Calories from fat | 107.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 18% | |
|---|---|---|---|
| Sodium | 442.01mg | 18% | |
| Potassium | 741.46mg | 16% | |
| Total Carbs | 52.84g | 18% | |
| Sugars | 38.91g | 156% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 6.43g | 13% | |
| Vitamin C | 3.9mg | 7% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 274.02 Kcal (1147 kJ) | ||
| Calories from fat | 86.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 18% | |
|---|---|---|---|
| Sodium | 355.53mg | 18% | |
| Potassium | 596.41mg | 16% | |
| Total Carbs | 42.5g | 18% | |
| Sugars | 31.3g | 156% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 5.17g | 13% | |
| Vitamin C | 3.2mg | 7% | |
| Calcium | 18.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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