Directions:
- Preheat oven to 375°.
- Sift together 1/2 cup sugar and 1 cup flour.
- In a large bowl, beat egg whites with a mixer at high speed until foamy. Add cream of tartar and salt; beat until soft peaks form. Add 1 cup sugar, 2 tablespoons at a time, beating until stiff peaks form.
- Sift flour mixture over egg white mixture, 1/4 cup at a time; fold in. Fold in vanilla and blueberries.
- Combine 2 tablespoons flour and lemon rind; toss to coat. Sprinkle over egg white mixture; fold in.
- Spoon the batter into an ungreased 10-inch tube pan, spreading evenly. Break air pockets by cutting through batter with a knife. Bake at 375° for 40 minutes or until cake springs back when lightly touched. Invert pan; cool completely. Loosen the cake from sides of pan using a narrow metal spatula. Invert cake onto plate.
- To prepare the glaze, combine powdered sugar and lemon juice in a small bowl; stir well with a whisk. Drizzle over cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.11 Kcal (2253 kJ) | ||
| Calories from fat | 162.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.1g | 28% | |
|---|---|---|---|
| Cholesterol | 4.09mg | 1% | |
| Sodium | 665.85mg | 28% | |
| Potassium | 1116.51mg | 24% | |
| Total Carbs | 85.82g | 29% | |
| Sugars | 64.63g | 259% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 9.55g | 19% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 266.33 Kcal (1115 kJ) | ||
| Calories from fat | 80.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 28% | |
|---|---|---|---|
| Cholesterol | 2.02mg | 1% | |
| Sodium | 329.55mg | 28% | |
| Potassium | 552.59mg | 24% | |
| Total Carbs | 42.48g | 29% | |
| Sugars | 31.99g | 259% | |
| Dietary Fiber | 0.44g | 4% | |
| Protein | 4.73g | 19% | |
| Vitamin C | 1.4mg | 5% | |
| Calcium | 17.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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