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Double-Vanilla Meringue Cookies Recipe

Double-Vanilla Meringue Cookies Recipe

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Ingredients

Count

Nutrition

266

Calories

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Ingredients:

Serving

1 cup sugar, divided
1 vanilla bean
3 large egg whites (at room temperature )
1/4 tsp cream of tartar
1/4 tsp salt
1 tsp vanilla extract

Directions:

Preheat oven to 325°.
Place 1/4 cup sugar in a small bowl. Scrape seeds from vanilla bean, and add seeds to sugar; discard bean. Stir well with a whisk.
Beat egg whites, cream of tartar, and salt at high speed of a mixer until foamy. Gradually add 3/4 cup sugar, 1 tablespoon at a time, beating mixture until stiff peaks form. Gradually add vanilla bean mixture and extract; beat until just combined. (Stiff peaks will take on the consistency of marshmallow cream.)
Cover a baking sheet with parchment paper; secure to baking sheet with masking tape. Drop batter by level tablespoonfuls onto prepared baking sheet. Bake at 325° for 35 minutes or until crisp. Cool on pan on a wire rack. Repeat procedure with remaining batter, reusing parchment paper. Store in an airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.16 Kcal (1114 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	374.44mg	16%
Potassium	146.93mg	3%
Total Carbs	61g	20%
Sugars	59.57g	238%
Protein	5.45g	11%
Calcium	4.5mg	0%

Amount Per 100 g
Calories	236.11 Kcal (989 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	332.17mg	16%
Potassium	130.34mg	3%
Total Carbs	54.11g	20%
Sugars	52.84g	238%
Protein	4.83g	11%
Calcium	4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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