Directions:
- Break salad and put in bowl.
- Chop green onion, celery, bell pepper.
- Dethaw green peas.
- Cook bacon and crumble.
- Mix Mayo, Sour cream and sugar together (this is your mayo mixture referenced below.).
- Grate the cheddar cheese.
- Layer ingredients in this order: (bottom to top).
- -Lettuce.
- -Green onion.
- -Celery.
- -Green peas.
- -Green pepper.
- -Mayo mixture.
- -Turkey bacon.
- -Cheddar cheese.
- -Sprinkle the top with Parmesean cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.02 Kcal (1754 kJ) | ||
| Calories from fat | 279.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.08g | 48% | |
|---|---|---|---|
| Cholesterol | 94.2mg | 31% | |
| Sodium | 1840.85mg | 77% | |
| Potassium | 419.79mg | 9% | |
| Total Carbs | 8.93g | 3% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 25.87g | 52% | |
| Vitamin C | 14.3mg | 24% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6.9mg | 38% | |
| Calcium | 167.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 234.01 Kcal (980 kJ) | ||
| Calories from fat | 156.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.36g | 48% | |
|---|---|---|---|
| Cholesterol | 52.61mg | 31% | |
| Sodium | 1028.07mg | 77% | |
| Potassium | 234.44mg | 9% | |
| Total Carbs | 4.99g | 3% | |
| Sugars | 1.97g | 14% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 14.45g | 52% | |
| Vitamin C | 8mg | 24% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 3.9mg | 38% | |
| Calcium | 93.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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