Directions:
- Prepare macaroni and cheese as directed on box.
- Combine mayo, onions and mustard; add to macaroni and cheese.
- In a 9x12 baking dish, layer half of macaroni and cheese and all of the lettuce, tomatoes, peas, celery and eggs.
- Cover with remaining macaroni and cheese; press to edges to seal.
- Cover; refrigerate several hours or overnight.
- Top with bacon just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.65 Kcal (2130 kJ) | ||
| Calories from fat | 439.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.86g | 75% | |
|---|---|---|---|
| Cholesterol | 90.62mg | 30% | |
| Sodium | 531.1mg | 22% | |
| Potassium | 221.89mg | 5% | |
| Total Carbs | 10.85g | 4% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 6.84g | 14% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 309.56 Kcal (1296 kJ) | ||
| Calories from fat | 267.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.74g | 75% | |
|---|---|---|---|
| Cholesterol | 55.15mg | 30% | |
| Sodium | 323.22mg | 22% | |
| Potassium | 135.04mg | 5% | |
| Total Carbs | 6.6g | 4% | |
| Sugars | 2.24g | 15% | |
| Dietary Fiber | 1.09g | 7% | |
| Protein | 4.16g | 14% | |
| Vitamin C | 5.3mg | 14% | |
| Iron | 0.5mg | 5% | |
| Calcium | 18mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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