Seven-Layer Macaroni and Cheese Salad |
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Prep Time: 40 Minutes Cook Time: 4 Minutes |
Ready In: 44 Minutes Servings: 8 |
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A new intersting seven layer salad. Cooking time is refrigeration time. Ingredients:
2 (5 1/2 ounce) boxes spiral macaroni and cheese mix |
2 cups mayonnaise |
1/4 cup chopped onion |
2 tablespoons prepared mustard |
2 cups shredded lettuce |
1 1/2 cups chopped tomatoes |
1 cup frozen peas, thawed and drained |
1/2 cup chopped celery |
2 -3 hard-cooked eggs, chopped |
4 slices bacon, crisply cooked and crumbled |
Directions:
1. Prepare macaroni and cheese as directed on box.
2. Combine mayo, onions and mustard; add to macaroni and cheese.
3. In a 9x12 baking dish, layer half of macaroni and cheese and all of the lettuce, tomatoes, peas, celery and eggs.
4. Cover with remaining macaroni and cheese; press to edges to seal.
5. Cover; refrigerate several hours or overnight.
6. Top with bacon just before serving.
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