Directions:
- Soften yeast in 110°F warm water. Combine milk, shortening, sugar and salt. Then cool to lukewarm.
- Add one cup of flour and beat well. Beat in softened yeast and eggs. Add enough of remaining flour to make a moderately soft dough. Mix well.
- Place in a greased bowl and turn to grease the surface. Cover and chill for 3 hours or overnight.
- Turn onto slightly floured surface and roll to 1/3-inch thick.
- Cut with floured doughnut cutter. Let rise for 30-40 minutes until very light. While dough is rising, combine all ingredients of the glaze in a bowl; set aside.
- Fry in 375°F deep hot fat for 2 minutes or until brown, Drain on paper towels and dip them into the glazing bowl while warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.4 Kcal (1471 kJ) | ||
| Calories from fat | 93.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 16% | |
|---|---|---|---|
| Cholesterol | 41.23mg | 14% | |
| Sodium | 315.95mg | 13% | |
| Potassium | 131.03mg | 3% | |
| Total Carbs | 54.92g | 18% | |
| Sugars | 9.05g | 36% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 8.95g | 18% | |
| Iron | 0.9mg | 5% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 278.92 Kcal (1168 kJ) | ||
| Calories from fat | 74.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 16% | |
|---|---|---|---|
| Cholesterol | 32.72mg | 14% | |
| Sodium | 250.78mg | 13% | |
| Potassium | 104mg | 3% | |
| Total Carbs | 43.59g | 18% | |
| Sugars | 7.18g | 36% | |
| Dietary Fiber | 2.04g | 10% | |
| Protein | 7.1g | 18% | |
| Iron | 0.7mg | 5% | |
| Calcium | 29.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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