Directions:
- Mix all ingredients in bread machine
- Set for dough and start machine
- After it beeps, shape into loaf and put into greased loaf pan
- Rise in warm place for 30 minutes.
- Bake 350 for 35 minutes.
- When done, get bread out of pan right away
- Put in towel and let cool.
- Cut into slices with bread knife when cooled
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.33 Kcal (2384 kJ) | ||
| Calories from fat | 56.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 10% | |
|---|---|---|---|
| Cholesterol | 0.83mg | 0% | |
| Sodium | 740.99mg | 31% | |
| Potassium | 558mg | 12% | |
| Total Carbs | 119.21g | 40% | |
| Sugars | 22.33g | 89% | |
| Dietary Fiber | 14.88g | 60% | |
| Protein | 15.72g | 31% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 4.5mg | 25% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 200.78 Kcal (841 kJ) | ||
| Calories from fat | 20.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 10% | |
|---|---|---|---|
| Cholesterol | 0.29mg | 0% | |
| Sodium | 261.32mg | 31% | |
| Potassium | 196.79mg | 12% | |
| Total Carbs | 42.04g | 40% | |
| Sugars | 7.87g | 89% | |
| Dietary Fiber | 5.25g | 60% | |
| Protein | 5.54g | 31% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 25% | |
| Calcium | 20.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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