Japanese Ramen Shop Ramen Recipe

Posted by
Rate It!
Japanese Ramen Shop Ramen
Add your photo!
Ingredients
13
Count
Nutrition
2974
Calories
Total time
240
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. The pork stock:.
  2. Put water in a large pot, and bring to a boil. Add the pork bone, garlic, and spring onion; bring back to a boil.
  3. Reduce heat as needed, and boil for 3 hours, occasionally skimming the top.
  4. After 3 hours, strain out the onion, garlic, bone, and any particles, etc.
  5. The pork:.
  6. Place the meat in the pork soup, after it has been strained, and let it simmer for about one hour. Skim the tops of the both pot occasionally, as needed.
  7. When the meat becomes soft, turn off the heat and remove it from the water.
  8. In a separate pot, place the soy sauce, the mirin, the Worcestershire sauce, and the ginger. Add the meat and place over medium heat.
  9. Cook for about 20 minutes, flipping occasionally, so that the meat absorbs the soy flavor.
  10. Remove the brisket to a cutting board, and reserve the boiling soup. Slice the meat into pieces about 2 inches long, 1 inch wide, and 1/2 inch thick.
  11. To assemble the ramen soup:.
  12. In a large pot, bring enough hot water to cover the ramen to a boil. Boil the noodles for 1-2 minutes after they separate. (You should also blanch the bean sprouts at this time.).
  13. Meanwhile, place 1-2 tablespoons of the reserved soy mixture from the pork into each bowl.
  14. Drain the ramen, and place an equal amount in each bowl. (I think you let the noodles sit in the flavoring mixture for 7-8 minutes to absorb the flavor.).
  15. Fill the bowls to about 2/3 with the simmering pork stock.
  16. Make little hills to heaven height on top of the ramen soup with the coconut at the bottom, and the green onion at the top. Spread 3-4 slices of the pork meat on top in a decorative fashion.
  17. Enjoy! Although, if you're like me, you'll have to wait 10 minutes for the soup to cool to an edible temperature.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2973.6 Kcal (12450 kJ)
Calories from fat 1223.18 Kcal
% Daily Value*
Total Fat 135.91g 209%
Cholesterol 473.44mg 158%
Sodium 15031.49mg 626%
Potassium 437.27mg 9%
Total Carbs 250.6g 84%
Sugars 69.97g 280%
Dietary Fiber 6.56g 26%
Protein 197.43g 395%
Vitamin C 6.8mg 11%
Iron 3.7mg 20%
Calcium 98.5mg 10%
Amount Per 100 g
Calories 393.14 Kcal (1646 kJ)
Calories from fat 161.72 Kcal
% Daily Value*
Total Fat 17.97g 209%
Cholesterol 62.59mg 158%
Sodium 1987.31mg 626%
Potassium 57.81mg 9%
Total Carbs 33.13g 84%
Sugars 9.25g 280%
Dietary Fiber 0.87g 26%
Protein 26.1g 395%
Vitamin C 0.9mg 11%
Iron 0.5mg 20%
Calcium 13mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 70
    Points
  • 80
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top