Directions:
- Pour broth in pot and turn on heat to medium high.
- Thinly slice mushrooms and place in broth as it heats up.
- Add the sriracha and hoisin to the broth and cook for 4 minutes.
- Thinly slice bok choy and stir in with mushrooms, cook for 4 minutes.
- Dice one green onion and add to pot.
- Dice tofu and add to pot, cook for 4 minutes.
- Dice tomatoes and add to pot.
- Add broken up noodles to pot, cook for 3 minutes (or as per package on noodles).
- Squeeze half a lime (about 1tsp of juice) and add chopped cilantro.
- Stir in a handful of loose spinach leaves.
- Turn off heat and place in bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.33 Kcal (2153 kJ) | ||
| Calories from fat | 255.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.41g | 44% | |
|---|---|---|---|
| Cholesterol | 18.59mg | 6% | |
| Sodium | 241.23mg | 10% | |
| Potassium | 819.22mg | 17% | |
| Total Carbs | 41.48g | 14% | |
| Sugars | 10.72g | 43% | |
| Dietary Fiber | 9.25g | 37% | |
| Protein | 30.88g | 62% | |
| Vitamin C | 29.9mg | 50% | |
| Iron | 9.4mg | 52% | |
| Calcium | 562.1mg | 56% | |
| Amount Per 100 g | |||
| Calories | 128.57 Kcal (538 kJ) | ||
| Calories from fat | 63.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 44% | |
|---|---|---|---|
| Cholesterol | 4.65mg | 6% | |
| Sodium | 60.3mg | 10% | |
| Potassium | 204.79mg | 17% | |
| Total Carbs | 10.37g | 14% | |
| Sugars | 2.68g | 43% | |
| Dietary Fiber | 2.31g | 37% | |
| Protein | 7.72g | 62% | |
| Vitamin C | 7.5mg | 50% | |
| Iron | 2.3mg | 52% | |
| Calcium | 140.5mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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