Vegetarian Yakisoba Recipe

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Ingredients:

Serving

8 oz soba noodles
1/4 cup soy sauce
1 tbsp worcestershire sauce (note
2 tsp sambal oelek or 2 tsp other hot chili paste
1/2 tbsp sugar
2 tsp sesame oil
1 1/2 tbsp vegetable oil
1 small onion, peeled and sliced
2 garlic cloves, minced
2 carrots, peeled and julienned
1/2 head cabbage, cored and shredded
4 scallion tops, chopped
1 tbsp toasted sesame seeds (optional)

Directions:

Bring a medium pot of water to a boil.
Cook the soba noodles in the boiling water for about 2 minutes or until they are al dente.(cooking any longer will cause the noodles to clump together.).
Drain the noodles, rinse lightly with cold water and drain again. (This is important so the noodles won't stick.).
Combine the soy sauce, Worcestershire sauce, chili paste, sugar, and sesame oil in a small bowl and set aside.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
When hot, add the onions, garlic, carrots, and cabbage. Cook for 3 to 5 minutes, stirring frequently, until the vegetables begin to soften and brown slightly.
Add the soba noodles and the soy sauce mixture and cook just long enough to reheat the noodles and thoroughly coat them in the sauce.
Serve garnished with the chopped scallions and toasted sesame seeds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	349.93 Kcal (1465 kJ)
Calories from fat	87.4 Kcal
		% Daily Value*
Total Fat	9.71g	15%
Sodium	1542.98mg	64%
Potassium	596.88mg	13%
Total Carbs	59.83g	20%
Sugars	7.96g	32%
Dietary Fiber	6.09g	24%
Protein	12.59g	25%
Vitamin C	48.9mg	82%
Vitamin A	0.3mg	10%
Iron	3mg	17%
Calcium	137.7mg	14%

Amount Per 100 g
Calories	128.77 Kcal (539 kJ)
Calories from fat	32.16 Kcal
		% Daily Value*
Total Fat	3.57g	15%
Sodium	567.79mg	64%
Potassium	219.64mg	13%
Total Carbs	22.01g	20%
Sugars	2.93g	32%
Dietary Fiber	2.24g	24%
Protein	4.63g	25%
Vitamin C	18mg	82%
Vitamin A	0.1mg	10%
Iron	1.1mg	17%
Calcium	50.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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