Sesame Sea Scallops Over Bulgur Wheat Salad Recipe

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Sesame Sea Scallops Over Bulgur Wheat Salad
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Ingredients:

Directions:

  1. SCALLOPS: Heat oil in a skillet over medium-high heat. Toss scallops with sesame seeds, cumin seeds, salt and pepper. Sear in oil for 2 minutes per side. Be careful not to overcook scallops or they will be dry and stringy. Serve three per person over bulgur wheat salad and a squeeze of lemon.
  2. BULGUR WHEAT SALAD: Pour bulgur into a large mixing bowl and pour hot water over it. Cover with plastic wrap and set aside for 30 minutes to let bulgur rehydrate. Meanwhile, prepare vegetables and combine all remaining ingredients in a large mixing bowl. Uncover and drain bulgur in a fine colander or sieve, pressing gently to expel any excess water. Add to bowl of vegetables and toss until thoroughly combined. Taste and adjust for seasoning. Cover and refrigerate until use. The flavors will actually meld together more as it sits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 667.88 Kcal (2796 kJ)
Calories from fat 497.37 Kcal
% Daily Value*
Total Fat 55.26g 85%
Sodium 160.98mg 7%
Potassium 527.48mg 11%
Total Carbs 36.56g 12%
Sugars 2.95g 12%
Dietary Fiber 4.9g 20%
Protein 8.41g 17%
Vitamin C 51.6mg 86%
Vitamin A 1.5mg 49%
Iron 180.4mg 1002%
Calcium 188.6mg 19%
Amount Per 100 g
Calories 144.25 Kcal (604 kJ)
Calories from fat 107.42 Kcal
% Daily Value*
Total Fat 11.94g 85%
Sodium 34.77mg 7%
Potassium 113.92mg 11%
Total Carbs 7.9g 12%
Sugars 0.64g 12%
Dietary Fiber 1.06g 20%
Protein 1.82g 17%
Vitamin C 11.1mg 86%
Vitamin A 0.3mg 49%
Iron 39mg 1002%
Calcium 40.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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