Directions:
- In a medium skillet, saute sesame seeds in butter for 2-3 minutes or until golden. Add rice, celery and onion; saute until the rice is browned. Spoon into an ungreased 1-1/2-qt. baking dish. Dissolve bouillon and salt in water; pour over the rice mixture. Cover and bake at 325° for 50-60 minutes or until rice is tender. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.2 Kcal (1110 kJ) | ||
| Calories from fat | 87.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 15% | |
|---|---|---|---|
| Cholesterol | 15.53mg | 5% | |
| Sodium | 796.66mg | 33% | |
| Potassium | 226.99mg | 5% | |
| Total Carbs | 39.57g | 13% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 5.37g | 11% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 89.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 104.42 Kcal (437 kJ) | ||
| Calories from fat | 34.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 15% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 5% | |
| Sodium | 313.68mg | 33% | |
| Potassium | 89.38mg | 5% | |
| Total Carbs | 15.58g | 13% | |
| Sugars | 0.83g | 8% | |
| Dietary Fiber | 1.3g | 13% | |
| Protein | 2.12g | 11% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.5mg | 6% | |
| Calcium | 35.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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