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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 2 |
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THIS SIDE DISH is compatible with any meat entree you serve. One of my friends gave me this recipe many years ago. I made a few changes, and it has been a family favorite for a long time. This secret of the tasty flavor is the chicken broth. Norma Poole Auburndale, Florida Ingredients:
1 tablespoon sesame seeds |
1 tablespoon butter |
1/2 cup uncooked long grain rice |
1/2 cup chopped celery |
1/4 cup chopped onion |
1 chicken bouillon cube |
1/4 teaspoon salt |
1-1/4 cups hot water |
Directions:
1. In a medium skillet, saute sesame seeds in butter for 2-3 minutes or until golden. Add rice, celery and onion; saute until the rice is browned. Spoon into an ungreased 1-1/2-qt. baking dish. Dissolve bouillon and salt in water; pour over the rice mixture. Cover and bake at 325° for 50-60 minutes or until rice is tender. Yield: 2 servings.
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