Green Tomato Gazpacho Recipe

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Ingredients:

Serving

3 cloves garlic, crushed
1 cup fresh bread crumbs
1/4 cup red wine vinegar
1/3 cup olive oil
2 lb green tomatoes or tomatillos, husked, rinsed, coarsely chopped
2 cucumbers, peeled, seeded, chopped
2 tbsp fresh thyme
2 tbsp chopped fresh parsley or cilantro
1 tsp tabasco, or more to taste
salt and freshly ground black pepper
croutons for garnish , optional

Directions:

Combine garlic, bread crumbs, vinegar and olive oil in a blender. Pulse until garlic is coarsely chopped. Add tomatoes, cucumbers, thyme and parsley. Pulse or blend until mixture forms a chunky soup. Transfer to a large bowl. Stir in 2 cups ice-cold water and season with Tabasco, salt and pepper.
Cover and refrigerate until thoroughly chilled, at least 2 hours. Serve cold, garnished with croutons, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1297.13 Kcal (5431 kJ)
Calories from fat	715.68 Kcal
		% Daily Value*
Total Fat	79.52g	122%
Sodium	4447.9mg	185%
Potassium	1887.44mg	40%
Total Carbs	126.91g	42%
Sugars	10.81g	43%
Dietary Fiber	10.6g	42%
Protein	28.24g	56%
Vitamin C	91mg	152%
Iron	6.9mg	38%
Calcium	485.1mg	49%

Amount Per 100 g
Calories	82.26 Kcal (344 kJ)
Calories from fat	45.38 Kcal
		% Daily Value*
Total Fat	5.04g	122%
Sodium	282.06mg	185%
Potassium	119.69mg	40%
Total Carbs	8.05g	42%
Sugars	0.69g	43%
Dietary Fiber	0.67g	42%
Protein	1.79g	56%
Vitamin C	5.8mg	152%
Iron	0.4mg	38%
Calcium	30.8mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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