Directions:
- Combine all ingredients.
- Let venison soak in the marinade for 4-6 hours before grilling or baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2685.96 Kcal (11246 kJ) | ||
| Calories from fat | 2014.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 223.81g | 344% | |
|---|---|---|---|
| Sodium | 16100.64mg | 671% | |
| Potassium | 1167.14mg | 25% | |
| Total Carbs | 165.39g | 55% | |
| Sugars | 140.4g | 562% | |
| Dietary Fiber | 9.86g | 39% | |
| Protein | 33.96g | 68% | |
| Vitamin C | 209.7mg | 350% | |
| Vitamin A | 4.7mg | 158% | |
| Iron | 86.9mg | 483% | |
| Calcium | 141.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 241.55 Kcal (1011 kJ) | ||
| Calories from fat | 181.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.13g | 344% | |
|---|---|---|---|
| Sodium | 1447.96mg | 671% | |
| Potassium | 104.96mg | 25% | |
| Total Carbs | 14.87g | 55% | |
| Sugars | 12.63g | 562% | |
| Dietary Fiber | 0.89g | 39% | |
| Protein | 3.05g | 68% | |
| Vitamin C | 18.9mg | 350% | |
| Vitamin A | 0.4mg | 158% | |
| Iron | 7.8mg | 483% | |
| Calcium | 12.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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