Greek Potato Bake Recipe

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Ingredients:

Serving

700 g medium floury potatoes, such as russet, peeled and quartered
1 bunch of young fresh thyme
2 garlic cloves, lightly crushed
200 g tomatoes (small and ripe )
salt & freshly ground black pepper
50 ml olive oil
100 ml white wine

Directions:

Preheat the oven to 200°C/gas 6.
Place the potatoes, thyme, garlic and tomatoes in a roasting tray. Season with salt and freshly ground pepper.
Pour over the olive oil and white wine, mixing well.
Cover the roasting tray with kitchen foil, sealing the edges well.
Bake for 30 minutes until the tomatoes are pulpy and the potatoes are falling apart.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	136.12 Kcal (570 kJ)
Calories from fat	106.55 Kcal
		% Daily Value*
Total Fat	11.84g	18%
Sodium	4mg	0%
Potassium	142.15mg	3%
Total Carbs	3.24g	1%
Sugars	1.76g	7%
Dietary Fiber	0.53g	2%
Protein	0.59g	1%
Vitamin C	7.5mg	12%
Calcium	9.9mg	1%

Amount Per 100 g
Calories	154.41 Kcal (646 kJ)
Calories from fat	120.87 Kcal
		% Daily Value*
Total Fat	13.43g	18%
Sodium	4.53mg	0%
Potassium	161.24mg	3%
Total Carbs	3.68g	1%
Sugars	2g	7%
Dietary Fiber	0.6g	2%
Protein	0.67g	1%
Vitamin C	8.5mg	12%
Calcium	11.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.6

Points
3

PointsPlus

Good Points

saturated fat free,
sodium free,
cholesterol free

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