Directions:
- Create the marinade by mixing the garlic, oregano, vinegar, olive oil, olives, prunes, capers and bay leaves. In a large bowl pour marinade over the chicken and let it sit in the refrigerator overnight.
- Preheat oven to 350. Lay chicken in a single layer in an ovenproof pan. Spoon marinade on top of chicken. Pour white wine on top and sprinkle with brown sugar and coriander. Bake for one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 917.46 Kcal (3841 kJ) | ||
| Calories from fat | 490.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.54g | 84% | |
|---|---|---|---|
| Cholesterol | 235.35mg | 78% | |
| Sodium | 950.05mg | 40% | |
| Potassium | 1058.02mg | 23% | |
| Total Carbs | 53.64g | 18% | |
| Sugars | 36.52g | 146% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 49.04g | 98% | |
| Vitamin C | 21.5mg | 36% | |
| Iron | 6mg | 33% | |
| Calcium | 119.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 219.61 Kcal (919 kJ) | ||
| Calories from fat | 117.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.05g | 84% | |
|---|---|---|---|
| Cholesterol | 56.33mg | 78% | |
| Sodium | 227.41mg | 40% | |
| Potassium | 253.25mg | 23% | |
| Total Carbs | 12.84g | 18% | |
| Sugars | 8.74g | 146% | |
| Dietary Fiber | 0.86g | 14% | |
| Protein | 11.74g | 98% | |
| Vitamin C | 5.2mg | 36% | |
| Iron | 1.4mg | 33% | |
| Calcium | 28.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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