Directions:
- Combine first 6 ingredients in processor or blender and puree. Place chicken wings in large bowl. Pour puree over. Cover and refrigerate at least 2 hours. (Can be prepared 1 day ahead.).
- Position rack on top third of oven and preheat to 375°F Remove chicken from marinade; reserve marinade. Arrange chicken on large jelly roll pan and bake 25 minutes. Turn chicken over and bake 15 minutes. Brush chicken with half of marinade and bake 7 mintues. Turn chicken over and brush with remaining marinade. Sprinkle with sesame seeds and bake until chicken and sesame seeds brown, about 7 minutes.
- Transfer chicken to platter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 778.04 Kcal (3257 kJ) | ||
| Calories from fat | 438.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.69g | 75% | |
|---|---|---|---|
| Cholesterol | 380.94mg | 127% | |
| Sodium | 2216.28mg | 92% | |
| Potassium | 654.5mg | 14% | |
| Total Carbs | 23g | 8% | |
| Sugars | 18.08g | 72% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 61.65g | 123% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 6.7mg | 37% | |
| Calcium | 136.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 225.49 Kcal (944 kJ) | ||
| Calories from fat | 127 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.11g | 75% | |
|---|---|---|---|
| Cholesterol | 110.4mg | 127% | |
| Sodium | 642.3mg | 92% | |
| Potassium | 189.68mg | 14% | |
| Total Carbs | 6.67g | 8% | |
| Sugars | 5.24g | 72% | |
| Dietary Fiber | 1.03g | 14% | |
| Protein | 17.87g | 123% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2mg | 37% | |
| Calcium | 39.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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