Sesame-Maple Chicken Wings |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Finger licking, sticky and only slightly sweet. Preparation time does not include marination. Ingredients:
1/3 cup maple syrup |
1/4 cup low sodium soy sauce |
3 tablespoons toasted sesame oil |
1 tablespoon chili oil |
1 tablespoon fresh ginger, peeled, coarsely chopped |
3 garlic cloves |
4 lbs chicken wings, cut at joints, end tips discarded |
2 tablespoons sesame seeds |
Directions:
1. Combine first 6 ingredients in processor or blender and puree. Place chicken wings in large bowl. Pour puree over. Cover and refrigerate at least 2 hours. (Can be prepared 1 day ahead.).
2. Position rack on top third of oven and preheat to 375°F Remove chicken from marinade; reserve marinade. Arrange chicken on large jelly roll pan and bake 25 minutes. Turn chicken over and bake 15 minutes. Brush chicken with half of marinade and bake 7 mintues. Turn chicken over and brush with remaining marinade. Sprinkle with sesame seeds and bake until chicken and sesame seeds brown, about 7 minutes.
3. Transfer chicken to platter and serve.
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