Directions:
- 1. Rinse chicken wings, and pat dry with paper towels. Place chicken in Ziploc bag.
- 2. For the marinade/sauce, in a medium mixing bowl, combine sugar, sesame oil, soy sauce, grated ginger, garlic and chili sauce. Mix well, and pour mixture into bag with chicken. Cover and refrigerate for at least 3 hours (preferably overnight).
- Note - If desired, double sauce recipe and reserve half of the sauce.
- 3. Preheat oven to 350 degrees F (175 degrees C).
- 4. Coat cookie sheet with nonstick cooking spray.
- 5. Bake chicken, uncovered, in the preheated oven for 1 hour.
- 6. Once wings are done, toss wings in unused sauce. Serve tossed with chopped cilantro, sesame seeds, and sliced green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 813.04 Kcal (3404 kJ) | ||
| Calories from fat | 428.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.63g | 73% | |
|---|---|---|---|
| Cholesterol | 428.56mg | 143% | |
| Sodium | 3153.87mg | 131% | |
| Potassium | 706.53mg | 15% | |
| Total Carbs | 25.02g | 8% | |
| Sugars | 20.15g | 81% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 70.19g | 140% | |
| Vitamin C | 1mg | 2% | |
| Iron | 7.2mg | 40% | |
| Calcium | 101.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 214.08 Kcal (896 kJ) | ||
| Calories from fat | 112.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.54g | 73% | |
|---|---|---|---|
| Cholesterol | 112.84mg | 143% | |
| Sodium | 830.45mg | 131% | |
| Potassium | 186.04mg | 15% | |
| Total Carbs | 6.59g | 8% | |
| Sugars | 5.31g | 81% | |
| Dietary Fiber | 1.02g | 15% | |
| Protein | 18.48g | 140% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.9mg | 40% | |
| Calcium | 26.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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