Sesame-Herb Pita Crisps Recipe

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Sesame-Herb Pita Crisps
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Ingredients:

Directions:

  1. Preheat oven to 350º.
  2. Place the first 6 ingredients(through marjoram) in a food processor; pulse until corasely ground.
  3. Arrange 4 pita halves, rough sides up, on a baking sheet.
  4. Brush with 2 tablespoons oil.
  5. Spread 4 teaspoons pitachio mixture over each pita half.
  6. Bake at 350º for 16 minutes, or until lightly browned and crisp.
  7. Repeat with remaining pita halves.
  8. Cool.
  9. Break each half into 4 pieces.
  10. Serve alone or with your favorite dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.24 Kcal (880 kJ)
Calories from fat 118.95 Kcal
% Daily Value*
Total Fat 13.22g 20%
Sodium 215.79mg 9%
Potassium 136.01mg 3%
Total Carbs 20.55g 7%
Sugars 0.73g 3%
Dietary Fiber 3.52g 14%
Protein 5.36g 11%
Vitamin C 0.4mg 1%
Iron 2.1mg 12%
Calcium 70.4mg 7%
Amount Per 100 g
Calories 416.79 Kcal (1745 kJ)
Calories from fat 235.81 Kcal
% Daily Value*
Total Fat 26.2g 20%
Sodium 427.8mg 9%
Potassium 269.64mg 3%
Total Carbs 40.75g 7%
Sugars 1.45g 3%
Dietary Fiber 6.98g 14%
Protein 10.62g 11%
Vitamin C 0.7mg 1%
Iron 4.2mg 12%
Calcium 139.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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