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Prep Time: 10 Minutes Cook Time: 16 Minutes |
Ready In: 26 Minutes Servings: 8 |
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These are so good! Health, November 2002 Ingredients:
1/3 cup shelled dry-roasted pistachios |
1/3 cup sesame seeds |
1/4 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
1 teaspoon thyme |
1 teaspoon dried marjoram |
4 (6 inch) whole wheat pita bread, split in half horizontally |
1/4 cup olive oil, divided |
Directions:
1. Preheat oven to 350º.
2. Place the first 6 ingredients(through marjoram) in a food processor; pulse until corasely ground.
3. Arrange 4 pita halves, rough sides up, on a baking sheet.
4. Brush with 2 tablespoons oil.
5. Spread 4 teaspoons pitachio mixture over each pita half.
6. Bake at 350º for 16 minutes, or until lightly browned and crisp.
7. Repeat with remaining pita halves.
8. Cool.
9. Break each half into 4 pieces.
10. Serve alone or with your favorite dip.
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