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Sesame Chicken Pot Stickers Recipe

Sesame Chicken Pot Stickers Recipe

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Ingredients:

Serving

1/4 cup creamy peanut butter
1 egg
1 tsp onion powder
1 tsp toasted sesame oil
1 tsp soy sauce
1/2 cup shredded carrot
2 green onions, thinly sliced
3/4 tsp black pepper
1 lb ground chicken or 1 lb turkey
1 (16 1/3 oz) can refrigerated biscuits ( flaky layers from pillsbury , 8 biscuits)
2 tbsp vegetable oil
4 tbsp butter
1 cup chicken broth
2 tsp sesame seeds
1/4 cup seedless red raspberry jam
1/4 cup apricot preserves
1/2 tsp crushed red pepper flakes
thinly sliced green onion top (to garnish )

Directions:

In a medium bowl, mix peanut butter, egg, onion powder, sesame oil, soy sauce, carrot, 2 green onions and black pepper until well blended.
Stir in chicken until well blended.
Separate biscuit dough into 8 biscuits; separate each evenly into 2 layers, making 16 biscuit rounds.
Press each into 4-inch round.
Place 1 heaping tablespoon chicken mixture on center of each dough round.
Fold up dough over filling, pinching edges together to form a standing seam along top of each pot sticker.
Place 8 pot stickers on cookie sheet; cover and refrigerate.
In 12-inch nonstick skillet, heat 1 tablespoon of the oil and 2 tablespoons of the butter over medium-low heat until mixture is bubbly.
Add remaining 8 pot stickers, seam sides up; cook 2 to 5 minutes or until bottoms are light golden brown.
Remove skillet from heat; slowly add 1/2 cup broth.
Sprinkle with 1 teaspoon sesame seed.
Immediately cover and return to heat; cook 10 minutes-do not uncover. Turn off heat; let stand covered 5 to 7 minutes or until all liquid is absorbed and chicken is no longer pink.
Remove from skillet; cover tightly.
Repeat with remaining pot stickers.
Meanwhile, in 1-quart saucepan, heat jam, preserves and red pepper flakes over medium heat 3 to 5 minutes, stirring occasionally, until jam and preserves are melted and mixture is boiling.
Remove from heat; strain sauce.
Place pot stickers on serving plate. Drizzle with sauce. Garnish with green onion tops.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	96.87 Kcal (406 kJ)
Calories from fat	59.14 Kcal
		% Daily Value*
Total Fat	6.57g	10%
Cholesterol	28.16mg	9%
Sodium	83.63mg	3%
Potassium	149.64mg	3%
Total Carbs	5.49g	2%
Sugars	3.04g	12%
Dietary Fiber	0.38g	2%
Protein	4.31g	9%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	9.3mg	1%

Amount Per 100 g
Calories	204.28 Kcal (855 kJ)
Calories from fat	124.71 Kcal
		% Daily Value*
Total Fat	13.86g	10%
Cholesterol	59.38mg	9%
Sodium	176.37mg	3%
Potassium	315.56mg	3%
Total Carbs	11.59g	2%
Sugars	6.41g	12%
Dietary Fiber	0.79g	2%
Protein	9.09g	9%
Vitamin C	2.3mg	2%
Vitamin A	0.1mg	2%
Iron	0.8mg	2%
Calcium	19.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.4

Points
3

PointsPlus

Good Points

saturated fat free

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