Directions:
- In a small bowl, combine chicken and 1/4 cup salad dressing. Spoon over tortillas. Top with bean sprouts, carrot, pepper and onion. Drizzle with remaining dressing; roll up and secure with toothpicks. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.46 Kcal (375 kJ) | ||
| Calories from fat | 33.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 6% | |
|---|---|---|---|
| Cholesterol | 5.81mg | 2% | |
| Sodium | 404.01mg | 17% | |
| Potassium | 122.97mg | 3% | |
| Total Carbs | 10.73g | 4% | |
| Sugars | 6.03g | 24% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 28.1mg | 47% | |
| Iron | 0.7mg | 4% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 90.93 Kcal (381 kJ) | ||
| Calories from fat | 34.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 6% | |
|---|---|---|---|
| Cholesterol | 5.91mg | 2% | |
| Sodium | 410.68mg | 17% | |
| Potassium | 125mg | 3% | |
| Total Carbs | 10.91g | 4% | |
| Sugars | 6.13g | 24% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 3.25g | 6% | |
| Vitamin C | 28.5mg | 47% | |
| Iron | 0.7mg | 4% | |
| Calcium | 9.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
