Directions:
- In a small bowl, combine chicken and 1/4 cup salad dressing. Spoon over tortillas. Top with bean sprouts, carrot, pepper and onion. Drizzle with remaining dressing; roll up and secure with toothpicks. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.46 Kcal (375 kJ) | ||
| Calories from fat | 33.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 6% | |
|---|---|---|---|
| Cholesterol | 5.81mg | 2% | |
| Sodium | 404.01mg | 17% | |
| Potassium | 122.97mg | 3% | |
| Total Carbs | 10.73g | 4% | |
| Sugars | 6.03g | 24% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 28.1mg | 47% | |
| Iron | 0.7mg | 4% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 90.93 Kcal (381 kJ) | ||
| Calories from fat | 34.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 6% | |
|---|---|---|---|
| Cholesterol | 5.91mg | 2% | |
| Sodium | 410.68mg | 17% | |
| Potassium | 125mg | 3% | |
| Total Carbs | 10.91g | 4% | |
| Sugars | 6.13g | 24% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 3.25g | 6% | |
| Vitamin C | 28.5mg | 47% | |
| Iron | 0.7mg | 4% | |
| Calcium | 9.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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