Carrot Potato Pancakes Recipe

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Ingredients:

Serving

2 eggs, beaten to blend
3 tbsp all-purpose flour
2 tbsp milk
1 1/2 lbs baking potatoes, peeled and finely shredded
2 large carrots, peeled and finely shredded
2 tbsp minced green onions (white and light green parts )
3 tbsp minced fresh parsley
salt & freshly ground black pepper
vegetable oil
melted butter

Directions:

Combine eggs,flour and milk in large bowl.
Add potatoes,carrots,green onions and parsley, season with salt and pepper to taste and mix until thoroughly combined.
Add enough oil to heavy large skillet to coat thinly; heat over medium-high heat.
Using 1/3 cup batter for each pancake, drop into skillet in batches and flatten slightly.
Cook until browned, about 12 minutes per side.
Serve immediately with melted butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.57 Kcal (576 kJ)
Calories from fat	13.72 Kcal
		% Daily Value*
Total Fat	1.52g	2%
Cholesterol	54.66mg	18%
Sodium	40.97mg	2%
Potassium	122.9mg	3%
Total Carbs	26.41g	9%
Sugars	1.57g	6%
Dietary Fiber	3.2g	13%
Protein	5.04g	10%
Vitamin C	4.2mg	7%
Vitamin A	0.2mg	8%
Iron	0.5mg	3%
Calcium	62.9mg	6%

Amount Per 100 g
Calories	83.4 Kcal (349 kJ)
Calories from fat	8.32 Kcal
		% Daily Value*
Total Fat	0.92g	2%
Cholesterol	33.14mg	18%
Sodium	24.84mg	2%
Potassium	74.5mg	3%
Total Carbs	16.01g	9%
Sugars	0.95g	6%
Dietary Fiber	1.94g	13%
Protein	3.05g	10%
Vitamin C	2.6mg	7%
Vitamin A	0.1mg	8%
Iron	0.3mg	3%
Calcium	38.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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