Directions:
- Cook pasta according to package directions, drain-reserving 2 TB cooking liquid.
- Combine broth through hot sauce and mix in a small bowl.
- Heat the oil in a large skillet over med-high heat.
- Sprinkle the salt over the chicken and cook chicken for 3 minutes.
- Add carrots and green onions, cook for 2 more minutes.
- Add sauce mixture to the pan.
- Add reserved cooking liquid and pasta to the pan, and toss to coat.
- Top with remaining sesame seeds and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.43 Kcal (2434 kJ) | ||
| Calories from fat | 195.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.68g | 33% | |
|---|---|---|---|
| Cholesterol | 22.11mg | 7% | |
| Sodium | 834.09mg | 35% | |
| Potassium | 628.14mg | 13% | |
| Total Carbs | 74.4g | 25% | |
| Sugars | 11.56g | 46% | |
| Dietary Fiber | 8.54g | 34% | |
| Protein | 23.96g | 48% | |
| Vitamin C | 17.6mg | 29% | |
| Vitamin A | 9.7mg | 325% | |
| Iron | 3.1mg | 17% | |
| Calcium | 105.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 168.88 Kcal (707 kJ) | ||
| Calories from fat | 56.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 33% | |
|---|---|---|---|
| Cholesterol | 6.42mg | 7% | |
| Sodium | 242.27mg | 35% | |
| Potassium | 182.45mg | 13% | |
| Total Carbs | 21.61g | 25% | |
| Sugars | 3.36g | 46% | |
| Dietary Fiber | 2.48g | 34% | |
| Protein | 6.96g | 48% | |
| Vitamin C | 5.1mg | 29% | |
| Vitamin A | 2.8mg | 325% | |
| Iron | 0.9mg | 17% | |
| Calcium | 30.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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