Directions:
- Combine flour, salt and pepper in medium bowl; cut in butter until mixture resembles coarse crumbs.
- Stir in cheese and sesame seed. Combine soy sauce and 3 teaspoons water; stir into dry ingredients.
- Add more water, a little at a time, mixing lightly until dough begins to stick together.
- Turn out dough and press together on lightly floured board or pastry cloth; roll out to 1/8 inch thickness. Cut dough into 2 X 1 inch rectangles with pastry wheel or knife.
- Place on lightly greased baking sheets and bake at 400 degrees F. 8 to 10 minutes, or until lightly browned. Remove crackers to rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.45 Kcal (973 kJ) | ||
| Calories from fat | 153.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 26% | |
|---|---|---|---|
| Cholesterol | 37.78mg | 13% | |
| Sodium | 256.7mg | 11% | |
| Potassium | 69.7mg | 1% | |
| Total Carbs | 13.98g | 5% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 6.51g | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 180.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 444.29 Kcal (1860 kJ) | ||
| Calories from fat | 292.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.52g | 26% | |
|---|---|---|---|
| Cholesterol | 72.21mg | 13% | |
| Sodium | 490.62mg | 11% | |
| Potassium | 133.22mg | 1% | |
| Total Carbs | 26.72g | 5% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 2.9g | 6% | |
| Protein | 12.45g | 13% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 2.7mg | 8% | |
| Calcium | 345.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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