Directions:
- Preheat oven to 350˚F.
- Mix flour, salt and cayenne pepper in a medium bowl.
- Cut in margarine with a pastry blender or two knives until coarse crumbs form.
- Add Cheddar, cereal and sesame seeds to bowl; mix well.
- Divide dough in half. Shape each half into a log on waxed paper. Slice dough into 1/2-inch discs.
- Arrange discs on baking sheets.
- Bake until crispies are firm and golden, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.31 Kcal (324 kJ) | ||
| Calories from fat | 51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 9% | |
|---|---|---|---|
| Cholesterol | 6.38mg | 2% | |
| Sodium | 56.3mg | 2% | |
| Potassium | 15.84mg | 0% | |
| Total Carbs | 4.52g | 2% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 51mg | 5% | |
| Amount Per 100 g | |||
| Calories | 474.93 Kcal (1988 kJ) | ||
| Calories from fat | 313.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.81g | 9% | |
|---|---|---|---|
| Cholesterol | 39.18mg | 2% | |
| Sodium | 345.87mg | 2% | |
| Potassium | 97.33mg | 0% | |
| Total Carbs | 27.77g | 2% | |
| Sugars | 1g | 1% | |
| Dietary Fiber | 1.38g | 1% | |
| Protein | 13.16g | 4% | |
| Vitamin C | 2.5mg | 1% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 3.3mg | 3% | |
| Calcium | 313.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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