Directions:
- Combine vinegar and sugar in a saucepan; bring to a boil. Simmer 5 minutes or until sugar dissolves. Add cucumber and onion. Cool to room temperature, stirring, 25 minutes.
- Remove the vegetables with a slotted spoon; place in a bowl. Add fennel and olive oil, tossing to combine. Season with salt and pepper.
- Preheat broiler. Line a shallow baking pan with foil; coat lightly with olive oil cooking spray. Arrange the salmon in a single layer on the pan. Combine the maple syrup and remaining ingredients; spread onto salmon. Broil salmon for 6 minutes or until just cooked through. Portion into 4 servings. Divide the salad among 4 plates; top with salmon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 968.12 Kcal (4053 kJ) | ||
| Calories from fat | 217.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.14g | 37% | |
|---|---|---|---|
| Cholesterol | 208.61mg | 70% | |
| Sodium | 1055.19mg | 44% | |
| Potassium | 2709.45mg | 58% | |
| Total Carbs | 79.9g | 27% | |
| Sugars | 52.83g | 211% | |
| Dietary Fiber | 8.65g | 35% | |
| Protein | 98.92g | 198% | |
| Vitamin C | 32.2mg | 54% | |
| Iron | 4.8mg | 27% | |
| Calcium | 196.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 92.96 Kcal (389 kJ) | ||
| Calories from fat | 20.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 37% | |
|---|---|---|---|
| Cholesterol | 20.03mg | 70% | |
| Sodium | 101.33mg | 44% | |
| Potassium | 260.18mg | 58% | |
| Total Carbs | 7.67g | 27% | |
| Sugars | 5.07g | 211% | |
| Dietary Fiber | 0.83g | 35% | |
| Protein | 9.5g | 198% | |
| Vitamin C | 3.1mg | 54% | |
| Iron | 0.5mg | 27% | |
| Calcium | 18.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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