Japanese Salad Recipe

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Japanese Salad
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Ingredients:

Directions:

  1. Mix first five Ingredients. Set aside.
  2. Make dressing mixture (next 5 Ingredients).
  3. Right before serving, mix all of the above together and add the ramen noodles and oriental seasoning.
  4. Toss & Serve.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.47 Kcal (1225 kJ)
Calories from fat 186.77 Kcal
% Daily Value*
Total Fat 20.75g 32%
Cholesterol 0.62mg 0%
Sodium 828.48mg 35%
Potassium 191.05mg 4%
Total Carbs 22.98g 8%
Sugars 2.78g 11%
Dietary Fiber 2.87g 11%
Protein 5.2g 10%
Vitamin C 17.4mg 29%
Iron 1.5mg 8%
Calcium 52.8mg 5%
Amount Per 100 g
Calories 278.18 Kcal (1165 kJ)
Calories from fat 177.64 Kcal
% Daily Value*
Total Fat 19.74g 32%
Cholesterol 0.58mg 0%
Sodium 788.02mg 35%
Potassium 181.72mg 4%
Total Carbs 21.86g 8%
Sugars 2.64g 11%
Dietary Fiber 2.73g 11%
Protein 4.95g 10%
Vitamin C 16.6mg 29%
Iron 1.4mg 8%
Calcium 50.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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