Directions:
- Prepare rice according to package directions, adding butter and salt. Just before serving, stir in almonds and currants. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.35 Kcal (1299 kJ) | ||
| Calories from fat | 99.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 17% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 153.32mg | 6% | |
| Potassium | 154.56mg | 3% | |
| Total Carbs | 47.33g | 16% | |
| Sugars | 6.48g | 26% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 6.13g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.4mg | 19% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 424.91 Kcal (1779 kJ) | ||
| Calories from fat | 135.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 17% | |
|---|---|---|---|
| Cholesterol | 20.9mg | 5% | |
| Sodium | 209.91mg | 6% | |
| Potassium | 211.62mg | 3% | |
| Total Carbs | 64.8g | 16% | |
| Sugars | 8.88g | 26% | |
| Dietary Fiber | 3.4g | 10% | |
| Protein | 8.4g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.6mg | 19% | |
| Calcium | 56.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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