Directions:
- Allow cream cheese to warm to room temperature.
- In a medium mixing bowl, stir Worcestershire sauce into the cream cheese.
- Cut white part of onions off and chop, leaving green portion for later.
- Mix chopped onions and ham into cream cheese.
- Shape into a ball.
- Chop green tops of onions; roll cheese ball in onions to cover.
- Chill until ready to serve.
- Place on a serving plate and surround with crackers or veggies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.88 Kcal (380 kJ) | ||
| Calories from fat | 73.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 13% | |
|---|---|---|---|
| Cholesterol | 24.87mg | 8% | |
| Sodium | 233.23mg | 10% | |
| Potassium | 80.48mg | 2% | |
| Total Carbs | 1.29g | 0% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 3.08g | 6% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 251.73 Kcal (1054 kJ) | ||
| Calories from fat | 203.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.64g | 13% | |
|---|---|---|---|
| Cholesterol | 68.9mg | 8% | |
| Sodium | 646.07mg | 10% | |
| Potassium | 222.93mg | 2% | |
| Total Carbs | 3.58g | 0% | |
| Sugars | 2.55g | 4% | |
| Dietary Fiber | 0.27g | 0% | |
| Protein | 8.54g | 6% | |
| Vitamin C | 3mg | 2% | |
| Iron | 0.7mg | 1% | |
| Calcium | 60.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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