Sensational Stuffed Mushrooms |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 30 |
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Sometimes I use fewer mushrooms than this recipe calls for and really pile up the stuffing.â âSandy Harz, Grand Haven, Michigan Ingredients:
30 large fresh mushrooms |
1/2 pound bulk pork sausage |
1 package (8 ounces) cream cheese, softened |
1 cup dried tart cherries, chopped |
2 green onions, chopped |
Directions:
1. Remove stems from mushrooms (discard stems or save for another use); set caps aside.
2. In a large skillet, cook sausage over medium heat until no longer pink; drain. Remove from the heat. Stir in the cream cheese, cherries and onions. Stuff into mushroom caps.
3. Place on greased baking sheets. Bake at 425° for 8-10 minutes or until mushrooms are tender. Yield: 2-1/2 dozen.
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