Directions:
- Pre – Heat oven to 350°F.
- Clean mushrooms with a soft brush or cloth.
- Remove the stems of the mushrooms and chop in food processor.
- Mix sausage , bread crumbs, 2/3 package of Chavrie and chopped mushroom stems.
- Stuff each mushroom cap with about 1 tablespoons of sausage mixture.
- Place stuffed mushrooms on a baking tray and bake for 15- 18 minutes until sausage is cooked and mushrooms are tender.
- Arrange on a serving platter and top each mushroom with a dollop of the remaining Chavrie and sprinkle with chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.39 Kcal (718 kJ) | ||
| Calories from fat | 94.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 16% | |
|---|---|---|---|
| Cholesterol | 36.32mg | 12% | |
| Sodium | 385.91mg | 16% | |
| Potassium | 364.06mg | 8% | |
| Total Carbs | 6.25g | 2% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 12.64g | 25% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 126.92 Kcal (531 kJ) | ||
| Calories from fat | 69.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 16% | |
|---|---|---|---|
| Cholesterol | 26.9mg | 12% | |
| Sodium | 285.77mg | 16% | |
| Potassium | 269.59mg | 8% | |
| Total Carbs | 4.63g | 2% | |
| Sugars | 1.44g | 8% | |
| Dietary Fiber | 0.71g | 4% | |
| Protein | 9.36g | 25% | |
| Vitamin C | 2.6mg | 6% | |
| Iron | 1.4mg | 10% | |
| Calcium | 48mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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